Wednesday, July 21, 2010


I like my cereal crispy but with milk. I just don't like it mushy. So, I usually don't pour a lot of it into a bowl. I'll pour a few tablespoons worth into the milk, eat it before it gets soggy, then pour some more. This morning, I poured a bowlful of blueberry wheaties and half of them got way too mushy :-(

1 comment:

Larraine said...

I bought a cereal called "Wheatabix" at Trader Joe's. Talk about mushy! I'm using it in home made bread.