Sunday, September 09, 2007

Burgers for lunch, crabcakes for dinner



We're living big today!

I made crabcakes for the first time today. I will put it on my recipe blog the next time, since I am going to do it from scratch. Today, we found a pre-mix seasoning packet from Old Bay.



I added some garlic, minced and powdered onion. We had them on burger rolls with tartar sauce, wasabi horseradish, tomatoes, onions and lettuce. We loved them!

2 comments:

Suheir said...

I still think that a crab would just crawl outta the cake before i put it in my mouth!!!!

Shib said...

It didn't crawl out of the crab balls you had at Phillips!