I have been on a cooking spree where I have been trying to make things I really like, but from scratch. So far, I have done an upside down pineapple cake, crab puffs in phyllo dough cups and home squeezed juice. But, today, I believe I have outdone myself. I made:
If you don't know yet, it's Baklava!!! I finally did it! I looked at some recipes on AllRecipes, and then did a hybrid. I used a mix of almonds and pecans. I forgot to cut the whole thing before baking it which made the edges soggier when I poured the honey mix over the top. That just means all the edges will be eaten first :-D.